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Montana Marlborough Sauvignon Blanc
Tasting Notes
The wine is pale straw in colour with green highlights. Aromas of ripe, red capsicum and gooseberry dominate with tropical pineapple and grapefruit notes apparent. This wine displays full fruit intensity. The ripe capsicum and gooseberry flavours with hints of pungency sit well with the supporting tropical fruit flavours. A well-balanced wine showing the lively, crisp acidity associated with this style. This wine can be matched with grilled oysters, barbecued prawns or salmon, and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well. Though made to drink while young and vivacious, this wine may be cellared for up to three years to develop further complexity.
More info
Montana Marlborough Sauvignon Blanc burst onto the world stage in 1990 when it won the Marquis de Goulaine Trophy for best Sauvignon Blanc in the world. Now considered the benchmark of New Zealand varietal Sauvignon Blanc, this wine is a blend of fruit from across Montana’s leading estates in Marlborough. It is crafted in a style that epitomises the character and flavour of the Marlborough region.
Buying Options
| Qty | Price | Buy Button |
|---|---|---|
| 1 750ml |
£8.99
|
|
| 6 750 ml |
£51.37
Price Per Bottle £8.57 |
|
Wine Details
| Grape: | Sauvignon Blanc |
|---|---|
| Country: |  New Zealand |
| Alcohol: | 12.5% Vol |
| Year: | 2009 |
| Type: | White |